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<title>What is unsweetened chocolate?</title>
<description>Baking chocolate, plain or bitter chocolate - these are the other terms for unsweetened chocolate. It is a solid form of pure chocolate liquor. It has a strong deep flavor since there is no sugar added to it. Unsweetened chocolate is often used in cooking and baking.
keywords: Chocolate | Chocolate</description>
<pubDate>Thu, 01 Feb 2007 16:14:29 -0700</pubDate>
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<title>What is the difference between bittersweet and semisweet chocolate?</title>
<description>Technically there is no difference between these two kinds of chocolate, because the US FDA requires bothto have at least 35% chocolate liquor. However, once manufacturers meet this requisite, they may add extra chocolate liquor, sugar, milk solids, lecithin,cocoa butter, vanilla, or other flavoring</description>
<pubDate>Thu, 01 Feb 2007 16:14:29 -0700</pubDate>
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<title>What is milk chocolate?</title>
<description>Milk chocolate is a combination ofmilk, cocoa butter, flavorings and sweeteners. It is creamier than other types of chocolate,melts smoothly, and has a rich, sweet milky taste. It can be used for coating, making candy bars, or for baking.
keywords: Chocolate | Chocolates | Cocoa | Truffles | Candy </description>
<pubDate>Thu, 01 Feb 2007 16:14:29 -0700</pubDate>
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<title>What is Dutch cocoa?</title>
<description>Dutch-processed cocoa is also known as 'alkalized' cocoa powder. It has been treated with alkali during processing to neutralize its acidsand produce a milder flavor. Also, since it is non-acidic it does not react with baking soda as other types of chocolate do. 
Dutch cocoa can be easily dissolved</description>
<pubDate>Thu, 01 Feb 2007 16:14:29 -0700</pubDate>
<link>http://www.prettygreatanswers.com/launch/01-02-2007What-is-dutch-cocoa.htm</link>
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<title>What is white chocolate?</title>
<description>White chocolate is ivory colored and has a sweet dairy taste. It is comprised of cocoa butter, butterfat, sugar, milk solids, lecithin and flavorings. It doesn't have cocoa liquor; therefore it is not true chocolate. 
Be careful when melting white chocolate; it is very sensitiveto heat. It is also </description>
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<copyright>Everything here is &#xA9; Pretty Great, Copyright 2006, All Rights Reserved.</copyright>
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