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What are some duties of a pastry chef?
Author: Carry Haase
Website: http://www.CulinaryHQ.com
Added: Wed, Oct 25, 2006 15:53:05
Category: Culinary Questions
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A pastry chef is responsible for making pastries, pies, cakes and candies. In small restaurants the pastry chef also bakes rolls, bread, etc., while in large restaurants a baker has those responsibilities. The pastry chef reports to the Executive Chef.
keywords: Culinary | Cooking | Food | Culinary Arts | Pastry | Chef About the Author:
Carry Haase answers frequently asked culinary questions at PrettyGreatAnswers.com.
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