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How can I get rid of the frozen taste in fish?
Author: Carry Haase
Website: http://www.CulinaryHQ.com
Added: Wed, Oct 25, 2006 15:53:05
Category: Culinary Questions
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In order to get rid of the frozen taste in fish, defrost the fish in milk. In this way, you not only remove the frozen taste but also gain back the fresh taste. If you prefer, you can also soak fish in vinegar before cooking to get rid of the frozen taste.
keywords: Culinary | Cooking | Recipe | Food | Culinary Arts | Fish About the Author:
Carry Haase answers frequently asked culinary questions at PrettyGreatAnswers.com.
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