How can I make my kitchen safer?
Author: Allia Sprague
Website: http://www.About-Safety.com
Added: Tue, Oct 17, 2006 21:43:41
Category: Safety Questions
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The kitchen is a favorite part of the house, and usually it is a high-traffic area. Because there are also many potential hazards in a kitchen, safety should be a major consideration.
- Foods and poisonous items like cleaning chemicals must be kept away from each other and out of reach of children.
- Knives, scissors and other sharp kitchen tools should be stored each in its secure and proper place.
- Hot dishes should never be placed near the edge of a counter.
- Pots and pans on the stove should always have their handles turned toward the middle of the stove, not sticking out into the room.
- Electrical outlets should be properly sealed.
- Spills should be promptly wiped up to prevent burns or slipping.
keywords: Safety | Safe | Security | Protection | Kitchen | Poison | Knives | Electrical Outlet About the Author:
Allia Sprague answers frequently asked safety questions at PrettyGreatAnswers.com.
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