Which is the best chocolate for baking?
Author: Annecy Carlyle
Website: http://www.About-Chocolate.com
Added: Thu, Feb 1, 2007 13:26:54
Category: Chocolate Questions
|
|
Dark chocolate is the best to use for most baking. It gives a superior chocolate and is not too sweet. Hershey's (American) or Callebaut (Belgian) bittersweet chocolate squares are excellent for baking such things as cakes, brownies or cookies.
There are several brands of chocolate that can be found in the baking section of most grocery stores. If you can't find what you want there, you can go to a baker's supply or restaurant supply store.
You can use any brand of the kind of chocolate specified in your recipe. While the taste may vary with different brands, this will not affect the consistency or texture of your baked items. You can experiment with different kinds of chocolate to discover your favorite.
keywords: Chocolate | Chocolates | Cocoa | Truffles | Candy | Gifts | Dark Chocolate | Baking Chocolate | Hersheys About the Author:
Annecy Carlyle answers frequently asked chocolate questions at PrettyGreatAnswers.com.
--- Grab the Feed for related Questions and Answers. If you'd like to use our questions and answers on your website for content, we've created a simple free tool you can use to create a custom RSS Feed! ---
More
|
