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Milk chocolate is a combination of milk, cocoa butter, flavorings and sweeteners. It is creamier than other types of chocolate, melts smoothly, and has a rich, sweet milky taste. It can be used for coating, making candy bars, or for baking.
keywords: Chocolate | Chocolates | Cocoa | Truffles | Candy | Gifts | Milk Chocolate About the Author:
Annecy Carlyle answers frequently asked chocolate questions at PrettyGreatAnswers.com.
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